Curry Puff

Spiral Curry Puff

This picture is taken in June when I go back to Penang. No plan in mind but it just happens when me and my mum don't know what to do with the leftover potatoes and here the curry puffs came up into mind. The hardest part is actually the roll out of grease dough and the water dough, once u have an idea, it's not a big problem. Still prefer the spiral kind of curry puff, love the flaky texture, it tastes good even it get cooled down. Bear with me, the recipe will be posted soon.